Bride & Groom:
Charlotte Hay & Rory Ballantyne
Both the wedding ceremony and dinner reception were held in The Royal Scots Club.
Charlotte chose a loose natural hand tie of seasonal flowers in ivory/cream and with some red hydrangea.Charlotte’s bridesmaids held loose hand ties of seasonal flowers in peachy oranges with red & black viburnum berry.
All different heights of vases with lush hand ties of seasonal flowers in autumnal shades with malus apples and autumn leaves and candles in vases scattered throughout both ceremony and dinner reception tables.