Gemma & Fraser – The Edinburgh Capital Hotel

Bride & Groom:

Gemma Tait & Fraser Jeffrey


The Edinburgh Capital Hotel

Bride’s Flowers:

Gemma held a hand tie of all white ‘crystal blush’ cala lilies with grass loops. Gemma’s bridesmaids held hand ties of all lilac cala lilies.

Table Centres:

Tall fat lily vases with a purple, lilac and off white garland of flowers (dendrobium orchids, eustoma, glagioli heads and soft ruscus) entwined round the outside of the vase. The arrangement was finished with floating candles and tealights.

Comment from bride & groom –

Just wanted to send a quick email to say thank you for Saturday. We were beyond thrilled with our flowers, the bouquets were beautiful and the centre pieces were amazing!! We had so many compliments and the room definitely had the ‘wow’ factor when we walked in. Thank you for all your help.

Gemma & Fraser

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