Helen & Gareth – The Royal Botanic Garden Edinburgh

Bride & Groom:

Helen Templar & Gareth Raw-Rees


The Gateway Restaurant in the Royal Botanic Garden Edinburgh

Bride’s Flowers:

Helen chose a hand tie of all schwarzwalder cala lilies. Helen’s bridesmaids held hand ties in a mix of aubergine cala lilies with lime green hydrangea and purple eustoma

Table Centres:

Tall flute vases topped with lush arrangements of seasonal flowers in shades of purple, blue and green (using hydrangea, phlox, hanging amaranthus, eustoma, campanula and eucalyptus.

Helen & Gareth’s other wedding suppliers included –

The following images

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