Bride & Groom: Kirsty Allan & Dean Elliott
Venue: Queen Anne building in Edinburgh Castle
Bride’s Flowers: Kirsty held a hand tie of all off white peony roses. Kirsty’s bridesmaids held hand toes of red peonies in contrast.
Table Centres: Beautiful big red dogwood willow made into rings and filled with different shades of red seasonal flowers including, anemonies, spray roses, hypericum berry, tulips and ranunculus.