Bride & Groom: Laura Jack & Duncan Hall
Venue: Barony Castle
Bride’s Flowers: Laura held a natural hand tie of off white hydrangea, freesia and sweet pea, with jasmine and a touch of blue. Laura’s 3 bridemaids held hand ties of pale pink peonies with a touch of jasmine and ivy. The flowergirl held a similar version.
Table Centres: tall martini style vases topped with arrangement of pale blue & pink and cream seasonal flowers and greenery (hydrangea, avalanche roses, ivy, eustoma, delphinium). Top Table decorated with bridal bouquets in vases, with little pots of flowers and tealights.