Bride & Groom:
Laura Mansfield & James Dowla
The George Hotel – both the wedding ceremony and dinner reception were held in the beautiful King’s Hall.
Laura held a hand tie of ivory roses with a black viburnum berry and red hypericum berry ring. Laura’s bridesmaid (five) held compact hand ties of all ivory roses.
The guest tables were decorated with tall flute vases with ivory roses suspended inside the vase and topped with an arrangement of white willow and hazel with seasonal greenery. The arrangements were surrounded at the base with cylinder vases & floating candles and tealight candles. The top table was decorated with white willow & hazel running down the table length and again with cylinder vases with floating candles and tealight candles.
The following images were kindly supplied by Laura & James’ wedding photographer Ross Barber Photography.