Bride & Groom: Laura Braithwaite & Mark Downie
Venue: The Royal Botanic Gardens. Ceremony and dinner reception held in the Caledonian Hall.
Bride’s Flowers: Laura held a hand tie of blue delphinium, pink eustoma, lavender, soft blue hydrangea, cream sweet peas with alchemilla mollis & eucalyptus parvi.
Table Centres: a tea party theme with a wild & natural feel. Lots of tea cups and saucers, jugs, cake stands, teapots and jars, all filled with the bridal flowers (delphiniums, peonies, hydrangea, eustoma, daisies, alchemilla mollis & eucalyptus parvi).