Bride & Groom: Lee Sinclair & Chris Egan
Venue: Edinburgh Corn Exchange, Baron Suite
Bride’s Flowers: Lee held a hand tie of ivory roses, blue thistle and lilac eustoma. Lee’s bridesmaid held a spray rose, blue thistle and heather hand tie with the two junior bridesmaids holding similar but smaller versions.
Table Centres: low goldfish bowls with a loose sphere of blue thistle, mauve heather, white roses and purple eustoma, sitting on top of a layer of pearlised gel. The Top Table was decorated with baby goldfish bowls with similar arrangements to match.